一周任命|康莱德、六善、万豪、索菲特等6家酒店高管履新

迈点网 · 2021-10-16 19:11:56

你看好哪一位?

  Neil Palmer

  六善酒店首席运营官

10.webp

  (2021年10月,曼谷)- Neil Palmer将担任六善的首席运营官,负责管理品牌在20个国家不断增长的酒店、度假村和水疗中心业务,以及34项发展中的物业。他还将致力于通过标志性的度假胜地、城中酒店和全新住宅产品,将六善“重建连接”的美好愿景传递给宾客。

  Neil拥有37年的国际酒店业经验,他职业生涯的大部分时间在喜达屋酒店及度假村度过。在担任喜达屋亚太区运营高级副总裁期间,他发展壮大了公司旗下的酒店规模,并负责该区域酒店的开业前期筹备工作。

  Neil对酒店业充满热情。在喜达屋任职25年后,他成为高级奢侈品公司Per AQUUM Retreats & Resorts的首席执行官和共同拥有人。近年来,Neil一直担任Elements HSC公司的首席执行官,该公司是他共同创立的一家专门从事全球酒店咨询和资产管理的公司。

  Neil毕业于伦敦威斯敏斯特酒店学院,是英国酒店管理学院的会员。他是一位自我驱动型的领导者,相信学习和发展应该永远是生活中的常态。Neil在肯尼亚、新西兰和斐济度过了童年时光,目前居住在新西兰。

  在早年曾与父亲一起享受冒险的时光后,Neil现在期待着与儿子Alex、妻子Jo和六善这个新家庭在新加坡探索全新体验。

  “Neil拥有无限丰富的管理经验,永远活力四射,并且为人正直,是六善未来发展中令人兴奋的全新推动力。我们也会继续将六善的热情待客及重建连接的愿景,深入贯彻到旗下各类场所及空间。”六善首席执行官Neil Jacobs表示。

  Neil Palmer持续关注着六善充满活力的业务发展,他目前已受邀加入六善团队,并将进一步融合六善在健康养生、可持续发展、热情待客的服务、精心打造的体验和不断成长的社区等品牌特点,推动品牌的运营。

  Neil Palmer表示:“我很高兴能成为这个了不起的全球酒店及健康品牌的一员。我对六善在过去几年的发展表示钦佩。我相信在六善已经占有主导地位的行业领域,仍然存在巨大的潜力。真的没有比这更好的品牌来引领我们前行。”

  BANGKOK – September 28, 2021 – Neil Palmer takes on the role of Chief Operating Officer to look after the brand’s growing portfolio of hotels, resorts and spas in 20 countries, with a further 34 properties signed into the development pipeline. He will also focus on translating the Six Senses vision of reconnection into emblematic resort locations, downtown addresses and new residential offerings.

  Neil has 37 years of international hospitality experience, most of which he spent with Starwood Hotels & Resorts. In his role as Senior Vice President Operations Asia Pacific, he developed the company’s hotel portfolio and oversaw the pre-opening hotel pipeline within the region.

  Neil has a passion for the hospitality business. Following his 25-year tenure with Starwood, Neil became Chief Executive Officer and Co-owner of the premium luxury company, Per AQUUM Retreats & Resorts. Neil has in recent years been Chief Executive Officer of Elements HSC, a company he co-established specializing in global hospitality consulting and asset management.

  A graduate of Westminster Hotel School in London and a Fellow of the Institute of Hospitality UK, Neil is a driven leader who believes learning and developing should always be a constant in life. He spent his childhood between Kenya, New Zealand and Fiji and currently lives in New Zealand.

  After his early years spent enjoying adventures with his father, he is looking forward to new experiences with his son Alex, wife Jo, and new family Six Senses from his base in Singapore.

  “With his boundless experience, energy and integrity, Neil is an exciting new protagonist in the Six Senses story as we continue to unite our vision of hospitality and reconnection in our places and spaces,” says Chief Executive Officer Neil Jacobs.

  Neil has watched the dynamic development of Six Senses and has been brought on to move the brand’s operations further forward through its authentic blend of wellness, sustainability, emotional hospitality, crafted experiences and growing community.

  “I am thrilled to be part of this amazing hotel company and global hospitality and wellness brand.I have observed with admiration the development of Six Senses over the past few years.I believe there remains massive opportunity in the industry space where Six Senses already plays a leading role. There is truly no better brand positioned to lead the way forward.”

  刘飏先生

  苏州湾恒力国际酒店总经理

20.webp

  近日,乾量酒管正式任命刘飏先生为苏州湾恒力国际酒店总经理,全面负责酒店的筹备开业及运营管理工作,凭借其独到见解与创新思维,带领团队将以仁爱文化服务理念为宾客创造亲情服务体验。

  刘飏先生拥有24年的酒店从业经验,管理运营数家高星级酒店,在跨地域数年的工作中铸就了刘飏先生具备卓越战略性思维和迅速掌握市场的敏锐观察力。他非常注重客户与员工的仁爱关怀,善于激发团队潜力,对工作充满热情,因地制宜,带领酒店团队不断创造新突破并取得优异成绩。

  刘飏先生爱好中国传统医道,深谙“医者意也”,热爱生活的方式不拘一格,以独特敏锐市场视角运营酒店。我们相信苏州湾恒力国际酒店团队将在刘飏先生带领下,共同为客人缔造卓越江南之旅。

  苏州湾恒力国际酒店预计在2021年第四季度开业。

  Recently, the dry wine manager officially appointed Andy Liu as the general manager of Suzhou Bay Hengli Grand Hotel. He is fully responsible for the hotel’s preparations for opening and operation management. With his unique insights and innovative thinking, he will lead the team to serve guests with the concept of benevolent culture. Create a family service experience.

  Andy Liu has 24 years of experience in the hotel industry, managing and operating several high-star hotels, and has been working across regions for several years. Forged Mr. Liu Shao has excellent strategic thinking and keen observation ability to quickly grasp the market. He attaches great importance to the benevolent care of customers and employees, is good at stimulating the potential of the team, is enthusiastic about work, adapts measures to local conditions, and leads the hotel team to continuously create new breakthroughs and achieve excellent results.

  Andy loves traditional Chinese medicine, is well versed in "the doctor's will", loves life in an eclectic way, and operates the hotel with a unique and keen market perspective. We believe that the Suzhou Bay Hengli Grand Hotel team will, under the leadership of Andy, jointly create an outstanding journey to the south of the Yangtze River for the guests.

  Suzhou Bay Hengli Grand Hotel expected to open in the fourth quarter of 2021.

  马天恩(Mr. Martin L. Leclerc)先生

  昆明索菲特大酒店总经理

30.webp

  近日,马天恩先生被正式任命为昆明索菲特大酒店总经理。

  马天恩先生拥有超过25年的国际职业生涯,并一直在多个豪华酒店品牌如万豪国际集团、香格里拉酒店集团及雅高酒店集团旗下的费尔蒙酒店,瑞吉酒店及近期的香格里拉饭店发挥其领导作用。在北美工作多年的他于2012年来到中国,曾负责管理过南京,天津和北京的重要酒店。马天恩先生拥有完善的领导能力,并在酒店和度假村环境中的市场营销、人力资源、奢华运营、市场开发、创业、公共关系和财务领域表现出色。

  作为一名专业的运营者,马天恩先生以追求质量和对细节的关注而闻名,他相信卓越的成果来自团队合作和员工敬业度,并为酒店客人和当地群众提供精心策划的非凡体验。马天恩先生拥有来自加拿大和法国院校的两个硕士学位文凭,他的战略思维在酒店业和其他领域均得到一致认可。

  马天恩先生期待作为昆明索菲特大酒店的总经理为云南和昆明地区做出贡献。

  Mr. Martin L. Leclerc has recently been appointed as General Manager of Sofitel Kunming.

  Mr. Leclerc international career has spanned over 25 years where he has been exerting leadership with several Luxury Hotel banners such as Fairmont Hotels, The St-Regis and most recently Shangri-La, for Marriott International, Accor and the Shangri-La Group. After many years functioning in North-America, he relocated to China in 2012 and has since been in charge of key-hotels in Nanjing, Tianjin and Beijing.

  Mr. Martin L. Leclerc possesses well-established leadership abilities and excels in the fields of Sales & Marketing, Human Resources, Luxury Operation, Market Development, Entrepreneurship, Public Relations and Finance in both Hotels and Resorts environment.

  A skilled operator, Mr. Leclerc is known for his pursuit of quality and attention to details and believes that superior results come through teamwork and employee engagement, and offering curated experiences for hotel guests, and the local community alike. Mr. Leclerc holds two Master Degree Diplomas from Universities in Canada and France, and his strategic thinking receives consistent recognition within the hospitality industry and other sectors.

  Mr. Martin L. Leclerc is looking forward to contributing to Yunnan and Kunming communities, as General Manager of Sofitel Kunming.

  骆斌(Mr. Stephane Roubin)先生

  杭州康莱德酒店总经理

40.webp

  近日,希尔顿酒店集团任命骆斌先生为杭州康莱德酒店总经理,全面负责酒店运营及管理工作。

  自2003年,骆斌先生在希尔顿里昂酒店开始了他的希尔顿酒店职业生涯,并且曾经在香港、印度尼西亚、斯里兰卡、泰国、新加坡、马来西亚和法国等不同国家和地区的希尔顿旗下酒店任职过。至今,他已经在希尔顿酒店集团工作了19年。

  在希尔顿酒店集团的任职期间,骆斌先生在项目管理、创新思维优化预算、组织和处理大型活动等方面积累了丰富的经验。作为一名领导者,他在管理和培训多元文化团队方面也表现出了卓越的才能,并与当地社区领导人、业主和客户建立并维系了相互信任的牢固关系。

  骆斌先生一直关注环境的保护及可持续发展,并致力于在酒店日常运营中投入节能环保和减少食物浪费的可持续发展理念。

  杭州康莱德酒店团队成员将与骆斌先生一起努力,在未来继续为客人提供独具灵感的入住体验和康莱德的品牌价值的进一步提升。

  Conrad Hangzhou is pleased to announce that Mr. Stephane Roubin has been appointed as the hotel’s new General Manager.

  Stephane is a great asset to Hilton and began his career with Hilton at the Hilton Lyon. He continued his experience in the hospitality industry with the Hilton family for 19 years in different countries and regions such as Hong Kong (China), Indonesia, Sri Lanka, Thailand, Singapore, Malaysia, and France.

  During his career with Hilton, Stephane developed solid skills in project management, optimizing budgets with innovative ideas, organizing and handling large-scale events. As a leader, Stephane has shown his excellent skills in managing and training multicultural teams, building and maintaining strong and trustful relationships with local community leaders, owners, key stakeholders, and clients.

  Stephane has a strong passion for environmental sustainability and for keeping a green world for the future generation. He continues to input his innovative idea on hotel’s energy-saving and reduce food waste into daily operation.

  Conrad Hangzhou will continue to provide guests with memorable experiences and uphold the traditions of which the hotel is so proud. The Conrad Hangzhou team is striving to further enhance service quality and brand value with Stephane into the future.

  苏旭先生

  海口华彩华邑酒店餐饮总监

5.webp

  海口华彩华邑酒店正式任命苏旭先生担任酒店餐饮总监一职位,他将全面负责海口华彩华邑酒店的餐饮服务及厨房运营管理工作。

  苏旭先生拥有超过12年的奢华品牌酒店从业工作经验,他曾先后效力于洲际酒店集团的洲际品牌、皇冠假日品牌和英迪格品牌,万豪集团及希尔顿集团旗下酒店,并拥有外派海外工作经历,让他在酒店餐饮运营方面积累了丰富的工作经验和执行能力,培养了其独特的餐饮理念及市场洞察力。

  乐于创新及探索本地餐饮文化的他,喜爱在旅行中发现美食奥秘,在阅读中增长知识。旅行和阅读让自己有更多时间思考,同时也热衷在不同地域探索更多新鲜餐饮信息和元素,以丰富他的阅历,并充分地应用于工作生活中。

  我们坚信苏旭先生将保持他对酒店行业的热忱,运用专业的知识和丰富的运营管理经验,将带领酒店餐饮及厨师团队创造佳绩。

  李巍先生

  延安荣民万豪酒店群行政总厨

6.webp

  近日,荣民控股集团任命李巍先生(David Li)为延安荣民万豪酒店群的行政总厨,全面负责延安荣民喜来登酒店、延安荣民万怡酒店、延安荣民万枫酒店以及延安荣民会议中心四座建筑群的餐饮出品,并监管餐饮服务品质。

  李巍先生拥有20余年高端品牌酒店从业经验,服务过多家国际知名酒店集团,并曾在新加坡、广东、北京、山东等地的国际品牌酒店任职行政总厨。多年国内外的工作经历,不仅锤炼了李巍先生的精湛厨艺,更提升了他对餐饮出品的深层理解和国际化视野。

  李巍先生擅长将国际最新潮的产品设计和本地特色相结合,打造独具匠心的饕餮盛宴。凭借出色厨艺,李巍先生曾获得“世界御厨蓝带勋章”、“国际蓝带艺术烹饪大师”等荣誉,并担任世界厨皇美食会大中华区理事会中国区副主席兼东北分会会长,陕西省养生协会第四届理事会理事。此次履新,相信李巍先生会带领餐饮团队,不断探索和创新,充分发挥他的经验和才能,在延安树立起餐饮的新标杆,为延安人民带来耳目一新的味蕾革命。

  Recently, Rongmin Holding Group appointed Mr. David Li as the Executive Chef of Yan’an Marriott Complex Hotels. He is fully responsible for the food and beverage production of Sheraton Yan’an Hotel, Courtyard Yan’an Hotel, Fairfield Yan’an hotel & Yan’an Conference Center, as well as managing the quality of food and beverage service.

  Mr. David Li has more than 20 years’ experience in high-end brand hotels. He has served many famous international hotel groups and served as Executive Chef in international brand hotels in Singapore, Guangdong, Beijing, Shandong and other places. With many years of working experience both in China and abroad, he improved his deep understanding of F&B production and extended his international insight in F&B.

  Mr. David Li is always focus on combining the latest international product design with local characteristics to create out a unique gourmet feast. With excellent skills, Mr. David Li has won the "World Imperial Kitchen Blue Ribbon Medal", "International Blue Ribbon Art Cooking Master" awards, and served as the Vice chairman of greater China Regional Council of World Cooking & Kitchen Food Association (WCKFA), the member of Fourth council of Shaanxi Health Association. For the new onboarding, Mr. David Li will constantly be insist on exploring and innovating together with his team, raise his experience and talent, build up a new benchmark in Yan’an catering, bring a fresh taste bud revolution for Yan’an dwellings.


随时GET商业空间产业最新资讯
下载迈点APP

扫一扫下载APP

0

评论

迈点app

迈点APP

商业空间产经研究媒体

邮件订阅 吐槽
返回顶部