郭建浩先生被任命为厦门朗豪酒店中餐行政总厨

近日，厦门朗豪酒店正式任命郭建浩先生（Aaron Guo)为酒店的中餐行政总厨；他将全面负责酒店中厨房团队的运营工作。

“食在广东”，郭建浩师傅来自中国八大菜系之一的广东，致力于酒店餐饮行业近30年。此次履新前，郭师傅就任于朗廷酒店集团与希尔顿酒店集团，积累了宝贵的后厨运营及团队管理经验。在加入朗廷酒店集团的第二年，他便以丰富精湛且颇具创意的粤式烹饪斩获了“朗廷中华厨艺明日之星最佳创意奖”。本次郭建浩师傅的回归，为「明阁」带来了全新的菜品创意。

厦门朗豪酒店「明阁」主打新派创新粤式佳肴，将经典风味重新定义，保留传统精髓又融合了本地风味特色。郭建浩师傅热衷于发掘当地特色的时令食材，结合地道的粤式烹饪方式，创造研发出新的菜品。他主张用新鲜的食材加以简单的烹饪方法，最大程度保留食材原有的鲜味，以健康的烹饪理念，搭配现代摆盘。凭借他多年的“食在广东”的丰富阅历和对闽南饮食文化的理解，将继续打造粤式经典珍馐和地道特色美馔，为品味一流的宾客们带来畅意的舌尖体验。

此次履新，相信郭建浩师傅会带领厨师团队，不断探索，创新。充分发挥他的经验和才能，为宾客带来奇妙浪漫的美食探索之旅。

　　Langham Place Xiamen is pleased to announce the recent appointment of Mr. Aaron Guo as the Ming Court Chinese Restaurant’s Master Chef. He will be fully in charge of the operations of the hotel's Chinese culinary department.

　　Chef Aaron comes from Guangzhou, one of the eight great cuisines city in China. He has dedicated to the hotel industry for nearly 30 years and gained rich exquisite Cantonese culinary experience. Prior to joining Langham Place Xiamen, Chef Aaron has worked for numerous luxury hotel brands such as Langham Hospitality Group, Hilton Hotels Group. During his Langham Hospitality Group career, he won the "Langham Hospitality Group Best Creative Award" of Chinese Cooking Star Competition, he has rich and exquisite Cantonese cooking experience.

　　Adhering to the brand and tradition of Ming Court in Hong Kong, Langham Place Xiamen's "Ming Court" continue focuses on new and innovative Cantonese cuisine, redefining classic flavors by retaining traditional essences with local flavors. Chef Aaron has a high demand on the ingredients used and ways of cooking following the “Ming Court” concept. With his great passion for culinary, will thrilled to share his experience with team and create excellent dining experience for guests.

　　We believe that with Chef Aaron’s appointment, he will bring new vitality to Ming Court Xiamen and lead the hotel’s Chinese culinary team to create a new dining benchmark for the Xiamen market.