王骏华出任上海素凯泰酒店餐饮总监

　　王骏华先生，凭借近25年的酒店业的行业经验，是一位富有创新精神、充满激情的餐饮专家。曾就职于洲际、万豪、香格里拉和凯悦等多家国际知名酒店集团。在上海鲁能JW万豪侯爵酒店任职期间，带领整个餐饮团队获得了出色的表现，尤其是疫情期间的各项举措广受好评，以及在任职滴水湖洲际酒店餐饮总监时，成功地完成了品牌重塑。

　　王骏华先生不止限于专业且富有创新精神的的餐饮理念，对餐饮及服务行业充满热情，丰富的运营团队管理经验，与人际交往技能，使得在他的职业生涯中曾带领过近百名来自不同多元文化背景的同事而组成的团队。他的加入将助力上海素凯泰酒店引领酒店业餐饮新标杆。

　　王骏华先生擅长融合当地特色与国际餐饮管理，他将把这些优势无限发挥于上海素凯泰酒店。酒店内充满时尚且各具活力的五间餐厅、酒吧，以及宴会活动的运营，将由王骏华先生全权管理。同时，也将着力餐饮团队的指导与培训，坚守为客人提供符合品牌标准的最高服务质量。

　　即使在繁忙的工作或旅途中，王骏华先生依旧享受生活。他对爵士乐情有独钟，喜爱品味意大利美食，同时还是一位资深的葡萄酒爱好者。闲暇时他爱好城中骑行，穿梭并探索城市的美好。

　　With 25 years of experience in the food and beverage hospitality industry, Michael is a very seasoned professional in the field of Food & Beverage. Michael's innovative and passionate approach has been honed through prestigious roles at InterContinental, Marriott, Shangri-La, and Hyatt. Notably, he led successful operations during the pandemic at the JW Marriott Marquis Hotel Shanghai Pudong and contributed significantly to rebranding efforts at InterContinental Shanghai Harbour.

　　With exceptional stakeholder management and interpersonal skills, Michael has led multicultural teams, ensuring customer satisfaction through strategic planning and performance optimization. And will be essential in helping The Sukhothai Shanghai to position the restaurants and bars as market leaders and beyond.

　　Now gracing The Sukhothai Shanghai with his myriad of talents in the field of local and international dining scene, Michael oversees the management, financial and operation of the five lifestyle restaurants and bars, also the conference and banquet operations, strongly upholding the brand’s highest standards of service delivery, exemplifies his commitment to excellence.

　　Additionally, Michael loves wine, Italian food, and is a fan of jazz. He likes biking around the city and exploring the city’s delightful touch.