约翰内斯・迈尔任北京凯宾斯基饭店餐饮部总监

　　【迈点网】北京凯宾斯基饭店任命约翰内斯・迈尔先生为餐饮部总监。

　　约翰内斯・迈尔先生(Johannes Mayr)，北京凯宾斯基饭店餐饮部总监，主要负责饭店内7家餐厅日常的管理工作以及宴会和外卖服务的运行。他精通德语及英语，拥有14年餐饮业工作经验，特别是奢华酒店餐饮管理方面。约翰内斯的足迹遍及奥地利、德国、美国等地，阅历丰富，对餐酒搭配也很有研究。曾任职于著名的位于苏格兰西海岸的坦伯利(Turnberry)高尔夫度假村、德国斯图加特千禧酒店及纽约雅典娜广场酒店等。

　　自奥地利一家酒店管理学院毕业后，约翰内斯便开始其餐饮管理职业生涯。凭借着对这个行业的无限热忱，他成功地管理了众多高品质酒店餐厅。他最近的一次任职是在凯宾斯基位于欧洲的旗舰店之一阿德隆酒店担任餐饮部总监。在正式来到中国任职前，约翰内斯阅读了很多关于这个古老国度的书籍，为新的工作和生活做了充足的准备。[page]

　　Mr Johannes Mayr appointed Director of F&B of Kempinski Hotel Beijing。

　　Mr Johannes Mayr has been appointed Director of Food & Beverage of Kempinski Hotel Beijing Lufthansa Center, overseeing the daily operation of 7 full-serviced and well-respected restaurants and bars within the hotel. An Austrian national, Johannes is fully versed in English and German. Johannes brings to the position over 14 years of diverse F&B management experience that were gained from a number of world’s top hotels including Turnberry Resort Scotland, Hotel Plaza Athenee New York, Sheraton Edinburgh Hotel, as well as the most famous Hotel Adlon Kempinski Berlin.

　　Over his years in F&B industry, he has been strengthening his professionalism by always taking challenges and the working experience in the Hotel Plaza Athenee enabled him to gain invaluable insights into the VIP world of a top class hotel. After working as F&B director in Hotel Adlon Kempinski for a year, Johannes was very pleased when the unique opportunity came up to move to Kempinski Hotel Beijing. He had great hopes and expectations for working in China, and has read a lot of books about the great culture of this country before arrival.