此次会员节，99旅馆连锁可谓不计成本，将活动周期拉长至30天，覆盖国庆黄金周，强势宠爱会员的同时，亦是为品牌的十一周岁庆生。
在一片漫漫烟尘中，杭州火车东站店告别历史舞台，11年，杭州火车东站店像一名完成历史使命的老兵，正式退伍。
酒店拥有园林庭院式客房 135 间套，1700平方800人大会议厅，300人圆形会议厅，5个小会议室和3个高级会晤室。
一改以往主打介绍商业模型的形式，这次锦江之星旅馆有限公司将整个活动以Fashion Workshop的形式展现在参会嘉宾眼前。
阆中天府明宇尚雅酒店有拥有207间套客房，,350平方米的多元化宴会及会议场地。七个大小各异的多功能厅及600平米的宴会厅。
Jack Pu joins Hilton Garden Inn Dandong as a executive chef, responsible for menu production, cost budget control and personnel arrangements.
Mr. Stephan Tseng was recently appointed as Executive Chef of Langham Place, Xiamen.
IHG unveils "Build for Success", an innovative online development tool, to accelerate development of new Holiday Inn brand or Holiday Inn Express hotels.
Sheraton Dongguan Hotel is honored to have Mr. Andrea Evaristi promoted as the Executive Chef. Prior to his new appointment, he played the role as Italian Chef de Cuisine in Luigi the best Italian Restaurant in Dongguan.
Sourcing products locally is an expectation these days, but when it comes to finding lobster and crabs in Milwaukee, Wisconsin, that’s not possible. So, Mark Weber, executive chef at Mason Street Grill in the Pfister Hotel, has decided to do the next best thing.
Four Seasons Hotel Macao announced the appointment of Klaus Michael Kallweit as Executive Chef.
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